Welcome to your neighbourhood fish market where the friendly fishmonger
behind our counter can’t wait to help you navigate your culinary voyage.

Our fish counter is like no other!

We offer many fresh cooking ideas to excite your palate and maintain an
old-fashioned emphasis on service. Our fishmongers have the knowledge and
expertise to educate you about your seafood choices, provide cooking tips and
recipes, and even prepare your seafood while you finish the rest of your
shopping.

Check out the daily catch to see what seafood finefish has today

With our incredible selection, a visit to finefish is an expedition of flavours,
that includes fresh seafood, speciality frozen products, as well as marinades,
sauces, seasonings, herbs and other ingredients you need to complete a meal
with seafood as the centrepiece. If you don’t feel like cooking, our chefs have
a daily selection of prepared meals for you to enjoy at home: Seafood Chowder,
Salmon Patties, Seafood En Paupiette, Thai Fish Cakes and Thai Curries.

Driven by Andrew Boyd’s enthusiasm for education and quality, we pride
ourselves on providing the finest selection of seafood every morning.
The variety of restaurant quality seafood is vast: Sushi grade Tuna, fresh
Yamba Prawns, Coral Trout, Patagonian Toothfish, Smoked Eel, and freshly
shucked Oysters, just to name a few.

All of our seafood is under close scrutiny from the boat or farm all the way to
our seafood case. Our wholesale division, Martin’s Seafoods, has spent over
30 years sourcing out the best quality products from the best suppliers -
suppliers who employ the “best practice” philosophy to fishing, processing and
farming methods. Our relationships have been built over many years of trust and
support, so that we can provide our customers with only quality products.

We are committed to your health, the environment and the integrity of our oceans,
and we source seafood domestically and locally whenever possible. We aren’t
afraid to challenge standard industry practices that we find questionable, such as
using artificial preservatives to boost water weight and extend shelf life, or
carbon monoxide to enhance colour.

Whether it's wild-caught or farmed, fresh or frozen, everything in our seafood
department adheres to our strict Quality Standards.

Offering sustainable seafood is part of our philosophy because we care about
the health of the world's oceans. We are proud to offer Marine Stewardship
Council (MSC)-certified seafood. The MSC is an independent, global,
non-profit organization set up to find a solution to the problem of over-fishing
to ensure healthier marine environments and abundant fish stocks for future
generations. We proudly use MSC certified New Zealand Hoki in our Take Away
fish and chips.

Farmed fish, when it’s done responsibly, provides high-quality fish, is
environmentally friendly and a crucial way to supplement the supply of
wild-caught fish. We supply a few varieties of farmed fish, including Salmon,
Ocean Trout, Artic Charr, Barramundi and Kingfish. We ensure that we partner
with farmers that are environmentally responsible and maintain strict quality
standards.