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If the fish counter is the “soul” of the business then the restaurant is most
definitely our heart.
finefish restaurant is located upstairs above the fish counter.
This modern, first floor dining room is a quiet, sunny, oasis during lunch with
a large open balcony and “al fresco” style dining. At night the room
transforms into a cosy and intimate space, where the food takes centre stage.
Head chef, Paul Pereira, has designed a menu incorporating the freshest
seafood and ingredients. The menu is constantly evolving to best showcase
market availability; seasonality and sustainability of produce.
Non-fish eaters and vegetarians are also catered for.
We offer a concise, well represented wine menu which aims to please not
only the mid week palate but also the celebratory diners as well. The wine
list has several wines offered with many by the glass.
finefish’s stylish dining room provides the perfect venue for your special
event. The dining room can accommodate 46 seated guests and 65 guests
for a cocktail or canapé event.
finefish can tailor function packages to suit your needs. Please contact
our
Restaurant Manager to discuss the details of your event on 9908-4448.
Download our Function Packages
Download our Group Booking Form and Terms and Conditions
