|
||||||||
The finefish tale began with Martin’s Seafoods, which is recognised as a
leading seafood wholesaler in Sydney, supplying restaurants such as
Tetsuya’s, Quay, Pier In April 2008 Martin's Seafoods and finefish were awarded the prestigious award for “Outstanding Supplier” by Vogue Entertaining and Travel, further cementing our commitment to procuring the finest domestic produce.
We’re highly selective about what we sell, whether in the retail counter or
restaurant. We obtain the majority of our seafood locally from Australia
and New Zealand. Our
We recruit the best people we can to become part of the finefish team. We look for people who are passionate about food and dedicated to the finefish philosophy of providing only the best with exceptional customer service.
Offering sustainable seafood is part of our philosophy because we care
about the health of the world's oceans. We strive to support only sustainable
agriculture |